Anniversary Dinner at Saint-Jacques

Indulgence: excellent food and wine - and romantic ambience. Image of what used to be escargots (Anna) and Coquilles St. Jacques (Myron) - Pinot Noir.  Entrées (duck, seafood en croûte) with Saint-Émilion. Anna's dessert: pumpkin ice cream.  We haven't had so much rich food in a very long time.