A 165 pound porker was cooked and simultaneously wood-smoked beginning at 4:00 a.m.
the night before. Half the meat was removed and chopped with a vinegar sauce and the other half was there for pickin'. EXCELLENT! There was also Brunswick Stew and other goodies. Anna especially loved the banana pudding!!
About 80 people were there and a band on stage played blue grass music.
This was held on a 5 acre lot at the home of a realtor (Anna's work colleague is the next-door neighbor of the realtor).
Bye for now Y'all
Anna and Myron
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