Saturday, April 1, 2017

All Alone at the Beach on the Last Day in March

At OBX for the weekend - beautiful weather and ocean.  No one else on the strand.

https://youtu.be/bp8D6JLEOn8

Sunday, March 12, 2017

Now it's Myron's turn!

Today, Anna and I earned belay-certification at the rock climbing wall at our health club.  This is Myron's progress after completing his first week at the new sport.

https://youtu.be/hA_8zf9QUEI

Sunday, February 26, 2017

Anna's New Thing

Myron bought Anna climbing shoes for Valentine's Day. Now she started climbing the 40 foot rock wall at our health club.

https://youtu.be/C21aZ9NlLZ4

https://youtu.be/KtBwnNx7ZAE

Excitement At OBX

We spent the weekend at our beach house on the Outer Banks and saw something we've never seen there before.  We are used to seeing dolphins.  This time we saw a killer whale!

https://youtu.be/ifhAV9BajIs

https://youtu.be/892Bnefea18

Sunday, February 12, 2017

Saturday Night Supper

Came back late from the movies - saw Manchester by the Sea.  Anna whipped up a quick Indian repast: dal and garlic naan.  Fab!


Sunday, January 29, 2017

Dinner at The Durham Hotel

Anna and I met Zareen and Kevin at the restaurant: we hadn't seen them in years.  Neither couple had sampled the food of this restaurant's award winning chef.  We had a great time catching up on life news.  And the food and drinks were excellent.  We ended the evening on the roof bar; huge crowd and lots of energy!


Monday, January 16, 2017

MLK Weekend in North Myrtle Beach, SC

Lynne arranged a 3-day weekend for the four of us in an 11th floor ocean front condominium in North Myrtle Beach. This was an anniversary and birthdays celebration. We had warm weather and sun.  Jim, of course, swam in the 58◦ F ocean!

Jim resting: 



We visited Myrtle Beach and strolled on the boardwalk:





Yes, we went on the Ferris Wheel but Lynne wasn't sure she wanted to be up so high!



We ate well and drank a bit.  The last night we had dinner at Greg Norman's Australian Grille.

Anna's Ahi and risotto:



 And Lynne's Black Angus prime rib: